The Master Cattlemen Program is returning for 2025, offering a valuable opportunity for cattle producers in Northeast Louisiana.
This program, designed to enhance knowledge and skills in cattle management, will run from March 3-5, featuring a series of expert-led sessions.
Event Schedule:
• March 3: Animal Health - Dr. Christine Navarre
• March 10: Animal Nutrition - Dr. Marcelo Vedovatto • March 17: Economics and Marketing - Dr. Kurt Guidry
• March 25: Beef Quality Assurance (BQA) - Dr. Christine Navarre
• March 31: Animal Handling - Tripp Morgan
• April 7: Weed Management - Dr. Ron Strahan
• April 14: Pasture Agronomy - Dr. Ed Twidwell
• April 21: Reproduction - Dr. Ashley Edwards
• April 29: Breeding and Selection - Dr. Gary Hay
• May 5: End Product Tripp Morgan Each session will be led by experts from the LSU AgCenter, providing insights and practical knowledge to help improve cattle operations.
Whether you’re a seasoned cattle producer or just starting out, this program offers valuable information for everyone.
Established in 2004, the Louisiana Master Cattleman Program aims to help beef cattle and forage producers enhance their production and profitability through a 10-week, educational curriculum-based program.
Participants must complete 30 hours of instruction to become certified Louisiana Master Cattlemen.
The registration fee of $200 includes teaching materials, meals, a certificate of completion, and a certifi ed LA Master Cattleman sign. Additionally, participants will receive National Beef Quality Assurance certification as part of the curriculum.
Why Attend?
• Expert knowledge: Learn from professionals in the industry.
• Networking opportunities: Connect with fellow cattle producers and industry experts.
• Practical skills: Gain experience and practical tips to enhance cattle management practices. Consider joining the 2025 Master Cattlemen Program to improve your cattle production skills and network with industry leaders. Register now to secure your spot. Registration Deadline is Feb. 17.
For more information and to register, contact Tripp Morgan at 318-368-9935 or [email protected]
